About HKZ
The History of Hong Kong Zhai Dim Sum
More than two decades ago, Mdm. Susan Ng entered the F&B industry as a humble waitress in a dim sum restaurant. Being fondly passionate of dim sum and the world of culinary, she would volunteer her free time in the kitchen and watch her colleagues at work. Her enthusiasm and talent impressed the Master Chef and she was soon given the opportunity for apprenticeship.
Thereafter, Mdm. Susan Ng became widely recognized and continued to extend her skills and experiences in the creation of authentic Hong Kong dim sum.
Both Mr. Tom Tan and Mdm. Susan Ng were deeply connected to the world of dim sum. They met each other in the same restaurant and spent most of their lives dedicated to the creation of authentic Hong Kong dim sum. Having come a long way, their spirit to excel in the creation of dim sum grew stronger.
In 1988, Hong Kong Zhai Dim Sum was founded, offering a wide array of authentic and irresistible Hong Kong dim sum. Soon, it established a strong foothold in the dim sum manufacturing industry and emerged as one of the bigger player.
In 2014, an all new brand image is developed for Hong Kong Zhai Dim Sum, grounding its roots and focusing on heritage. To celebrate this, Hong Kong Zhai Dim Sum Express Delivery – an extension of the brand is founded. It is initiated by the second generation of “Hong Kong Zhai”, Mr Albert Tan and Mr Tan Tong. The philatelic concept symbolizes the express delivery provided island-wide to households and corporate customers. A wide variety of ala-carte dim sum, dim sum bento sets and party sets are launched to satisfy all dim sum lovers.
Now, one can just sit back and enjoy hot steaming dim sum delivered to our doorsteps!
Hong Kong Zhai Awards
Here in HKZ, we believe that quality is the product of sincerity and hard work. Therefore, every dim sum creation is crafted diligently with heart and soul, and every ingredient is conscientiously selected to produce the authentic flavor of the Hong Kong dim sum.Enjoy the taste of impeccable quality here at Hong Kong Zhai! Our efforts and excellences are widely recognized and acknowledged in various culinary events and dim sum industry. We extend our wholehearted gratefulness for the continuous support and recognition.
- 荣获1997第一届美国旧金山国际中菜节南北点心总亚军并
由甄文达先生颁奖 - 2000中国大连首届国际中菜大赛点心组金牌
由麦志成(香港)颁奖 - 2002吉隆坡第四届中国烹饪世界大赛银牌奖
由黄燕燕部长颁奖 - 2004中国重庆国际美食节金牌奖
- 2005中国沈阳国际美食节优秀奖
- 2009-考取点心教授证书
"Dim Sum Professor" Industry Trainer Module Certificate - 2009-东方美食烹饪艺术家杂志证书
Easteat Culinary Artist Magazine Certificate